We believe that a good dessert should be prepared with love and respect towards the ingredients and with a substantial amount of passion. That is why all of our cakes are done under the supervision of the chef confectioner Veronika Bušová. Veronika was originally supposed to be a lawyer. But the world of sweets enchanted her so much that she decided to also study confectionery at ICC – the International Culinary Center in New York and focus on it to the fullest. When creating sweet pieces of Créme Chic she does not only use her endless passion for everything sweet, but also for the world’s modern recipes.